Código QR (código de barras bidimensional)

Fermentation of House Crickets (<i>Acheta domesticus</i>): Boosting Quality and Functionality in Cricket-Based Food Ingredients

This review examines the nutritional and functional potential of <i>Acheta domesticus</i>, the impact of fermentation on its biochemical and microbiological properties, and its application in food ingredients and products. Relevant literature was reviewed on the composition, fermentation behavior, p...

Fuld beskrivelse

Na minha lista:
Principais autores: Seyed Mohammad Hasan Haghayeghi, Andrea Osimani, Lucia Aquilanti
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-11-01
Serier:Foods
Fag:
edible insects
fermentation
cricket powder
functional food
lactic acid bacteria
protein hydrolysates
Online adgang:https://www.mdpi.com/2304-8158/14/23/4003
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker