Cites del registre
Cita APA (7th ed.)
Haghayeghi, S. M. H., Osimani, A., & Aquilanti, L. (2025). Fermentation of House Crickets (<i>Acheta domesticus</i>): Boosting Quality and Functionality in Cricket-Based Food Ingredients. MDPI AG.
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Cita Chicago (17th ed.)
Haghayeghi, Seyed Mohammad Hasan, Andrea Osimani, i Lucia Aquilanti. Fermentation of House Crickets (<i>Acheta Domesticus</i>): Boosting Quality and Functionality in Cricket-Based Food Ingredients. MDPI AG, 2025.
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Cita MLA (9th ed.)
Haghayeghi, Seyed Mohammad Hasan, et al. Fermentation of House Crickets (<i>Acheta Domesticus</i>): Boosting Quality and Functionality in Cricket-Based Food Ingredients. MDPI AG, 2025.
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Atenció: Aquestes cites poden no estar 100% correctes.