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Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of <i>Saccharomyces cerevisiae</i> FOSU-QQT

<i>Saccharomyces cerevisiae</i> FOSU-QQT (SC.QQT), isolated from pineapple pomace wine, exhibits favorable aroma-producing capabilities. In this study, we performed integrated genomic and phenotypic analyses to comprehensively evaluate its safety profile, probiotic potential, and aroma-producing cha...

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Principais autores: Shao-Fu Feng, Hui-Lan Tan, Qi-Qing Tan, Xin-An Zeng, Lang-Hong Wang, Yan-Yan Huang, Man-Sheng Wang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-07-01
Serier:Molecules
Fag:
<i>Saccharomyces cerevisiae</i>
whole-genome
phenotypic analysis
safety
probiotics
aroma-producing
Online adgang:https://www.mdpi.com/1420-3049/31/13/2310
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