Effects of Modified Atmosphere Packaging with Varied CO<sub>2</sub> and O<sub>2</sub> Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage
The effect of gas ratio on the growth of bacteria has been well demonstrated, but some adverse effects of modified atmosphere packaging (MAP) on seafoods have also been found. To provide a better understanding of the effects of CO<sub>2</sub> and O<sub>2</sub> concentrations (CO<sub>2</sub> from 40%...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2022-11-01
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| Serija: | Foods |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2304-8158/11/22/3560 |
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