Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)

The pressurized liquid extraction (PLE) technique was used to obtain protein extracts with antioxidant capacity from salmon muscle remains, heads, viscera, skin, and tailfins. A protein recovery percentage ≈28% was obtained for all samples except for viscera, which was ≈92%. These values represented...

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Autors principals:	Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-06-01
Col·lecció:	Marine Drugs
Matèries:	pressurized liquid extraction salmon side streams peptides protein SDS-PAGE
Accés en línia:	https://www.mdpi.com/1660-3397/19/6/323
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