Determination of preservative residues and microbial contents of commercial Chinese duck neck meat
Duck neck meat products are traditional, popular snack items in China for its attractive spicy taste, flavor and texture. These products are perishable and different types of chemical preservatives are used extensively. This study determined the levels of preservatives and microbial load in Chinese...
Guardado en:
| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Taylor & Francis Group
2017-07-01
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| Colección: | CyTA - Journal of Food |
| Materias: | |
| Acceso en línea: | http://dx.doi.org/10.1080/19476337.2016.1266390 |
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