Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1-d-old Korean native ducks (KND, n = 45) and commercial meat-type ducks (Grimaud, n = 45) were fed s...

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Главные авторы:	H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Asian-Australasian Association of Animal Production Societies 2014-11-01
Серии:	Asian-Australasian Journal of Animal Sciences
Предметы:	Carcass Characteristic Meat Quality Identical Feeding Condition Commercial Meat-type Duck Korean Native Duck
Online-ссылка:	http://www.ajas.info/upload/pdf/ajas-27-11-1638.pdf
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