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Association of dietary quality and dietary inflammatory potential with inflammatory markers: evidence from the national health and nutrition examination survey 2009-2018

ObjectivesThis study aimed to investigate the independent and joint association of dietary quality and dietary inflammatory potential with four inflammatory markers among U.S. adults and to analyze the moderating role of age.MethodsThis study included 19,110 participants from the National Health and...

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Hlavní autoři: Sida Wang, Yujin Bao, Linning Wang, Xiaoxi Xie, Yun Lu
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2025-06-01
Edice:Frontiers in Immunology
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On-line přístup:https://www.frontiersin.org/articles/10.3389/fimmu.2025.1596806/full
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