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Association of dietary quality and dietary inflammatory potential with inflammatory markers: evidence from the national health and nutrition examination survey 2009-2018

ObjectivesThis study aimed to investigate the independent and joint association of dietary quality and dietary inflammatory potential with four inflammatory markers among U.S. adults and to analyze the moderating role of age.MethodsThis study included 19,110 participants from the National Health and...

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Bibliografski detalji
Glavni autori: Sida Wang, Yujin Bao, Linning Wang, Xiaoxi Xie, Yun Lu
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2025-06-01
Serija:Frontiers in Immunology
Teme:
Online pristup:https://www.frontiersin.org/articles/10.3389/fimmu.2025.1596806/full
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