Une stratégie de la connaissance négative
The food industry and food retail industry are strategic in France and have been facing successive crises concerning health and nutritional quality of food products as well as a rapid increase in food-related diseases, inducing increased distrust of food risk and consumer demand for more information...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Francês |
| Publicado em: |
Société d'Anthropologie des Connaissances
2021-12-01
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| coleção: | Revue d'anthropologie des connaissances |
| Assuntos: | |
| Acesso em linha: | https://journals.openedition.org/rac/24188 |
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