Mycological evaluation of frozen meat with special reference to yeasts
Background and Aim: Fungi can play beneficial and detrimental roles in meat products; however, the diversity and significance of fungi in meat products are poorly understood. This study aimed to isolate and characterize fungal species from frozen beef samples collected from retail stores in the Qena...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Veterinary World
2023-03-01
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| coleção: | Veterinary World |
| Assuntos: | |
| Acesso em linha: | https://www.veterinaryworld.org/Vol.16/March-2023/18.pdf |
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