Technological and nutritional properties of ostrich, emu, and rhea meat quality
In recent years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed all over the world. However, consumers as well as the meat industry still have limited and scattered knowledge about this type of meat, especially in the case of emu and rhea. Thus, the aim of the pr...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sciendo
2016-09-01
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| Serier: | Journal of Veterinary Research |
| Fag: | |
| Online adgang: | https://doi.org/10.1515/jvetres-2016-0043 |
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