Most Probable Number of Coliform on Beef from Krian Abattoir, Sidoarjo
The problem on food health is the high amount of bacterial contamination of food served by food industries. The quality of beef can be affected by the level of bacterial contamination in meat. Coliform is a group of bacteria used as a sanitary hygiene indicator. The purpose of this study is to measu...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universitas Airlangga
2022-07-01
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| シリーズ: | Journal of Basic Medical Veterinary |
| 主題: | |
| オンライン･アクセス: | https://e-journal.unair.ac.id/JBMV/article/view/36476 |
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