Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt
In an attempt to monitor the levels of bacterial contamination during different stages of beef carcasspreparation at Beni-Suef abattoir, Egypt, 20 beef carcasses were examined. Each carcass wasrepresented by swabs from the abdomen, neck, shoulder, thigh and thorax, collected after dehiding, afterevi...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Benha University, Faculty of Veterinary Medicine
2016-03-01
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| Serija: | Benha Veterinary Medical Journal |
| Teme: | |
| Online dostop: | https://bvmj.journals.ekb.eg/article_31345_44ef810de2c2afd751a951629fd285ac.pdf |
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