Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt
In an attempt to monitor the levels of bacterial contamination during different stages of beef carcasspreparation at Beni-Suef abattoir, Egypt, 20 beef carcasses were examined. Each carcass wasrepresented by swabs from the abdomen, neck, shoulder, thigh and thorax, collected after dehiding, afterevi...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Benha University, Faculty of Veterinary Medicine
2016-03-01
|
| Serier: | Benha Veterinary Medical Journal |
| Fag: | |
| Online adgang: | https://bvmj.journals.ekb.eg/article_31345_44ef810de2c2afd751a951629fd285ac.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|