Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars
Over the past several years, there has been an increase in studies on wines made from new varieties resulting from breeding and selection programmes. They explore the oenological, aromatic and polyphenolic profiles of these wines and compare them to wines made from traditional grape varieties. Howe...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Viticulture and Enology Society
2025-03-01
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| Series: | OENO One |
| Assuntos: | |
| Acceso en liña: | https://oeno-one.eu/article/view/8452 |
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