Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants

Mechanistic model parameters are estimated to describe the kinetics of released antioxidant compounds (phenolic compounds) during the solid-liquid extraction of a potential nutraceutical beverage obtained from Ilex guayusa, Vernonanthura patens, and Cocoa Husk plants. While the concentration evoluti...

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Auteurs principaux:	Alexander P. Espinoza-Vasquez, Wilfredo Angulo, Dany De Cecchis, Yris Gonzalez, Daniela Galatro, Patricia Manzano, Ivan Choez-Guaranda
Format:	Artigo
Langue:	Inglês
Publié:	AIDIC Servizi S.r.l. 2023-09-01
Collection:	Chemical Engineering Transactions
Accès en ligne:	https://www.cetjournal.it/index.php/cet/article/view/13539
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