Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants
Mechanistic model parameters are estimated to describe the kinetics of released antioxidant compounds (phenolic compounds) during the solid-liquid extraction of a potential nutraceutical beverage obtained from Ilex guayusa, Vernonanthura patens, and Cocoa Husk plants. While the concentration evoluti...
Sparad:
| Huvudupphov: | , , , , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
AIDIC Servizi S.r.l.
2023-09-01
|
| Serie: | Chemical Engineering Transactions |
| Länkar: | https://www.cetjournal.it/index.php/cet/article/view/13539 |
| Taggar: |
Inga taggar, Lägg till första taggen!
|