Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak

This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods. The experimental period was divided into three periods: pre-laying (16 to 19 weeks of age), the start of laying (20 to 22 weeks of a...

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Autors principals:	Pedro Gabriel Carneiro de Andrade, Marco Antonio de Freitas Mendonça, Frank George Guimarães Cruz, João Paulo Ferreira Rufino, Fernanda Moura Fernandes Silva, Lucas de Almeida Reis
Format:	Artigo
Idioma:	Inglês
Publicat:	Editora da Universidade Estadual de Maringá (Eduem) 2022-09-01
Col·lecció:	Acta Scientiarum: Animal Sciences
Matèries:	animal nutrition; eggshell; egg weight; feed intake; poultry.
Accés en línia:	https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57534
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