Renewable bites: How energy sources shape food healthiness judgments

Public opinion increasingly associates nuclear energy with negative environmental outcomes, but can this perception influence how people judge food? This study examines whether the perceived naturalness of energy sources used to manufacture kitchen appliances affects the perceived healthiness of foo...

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Bibliografiske detaljer

Principais autores:	Michał Folwarczny, Agata Gasiorowska, Valdimar Sigurdsson, Tobias Otterbring
Format:	Artigo
Sprog:	Inglês
Udgivet:	Cambridge University Press 2025-01-01
Serier:	Judgment and Decision Making
Fag:	contagion sympathetic magic natural preference nuclear energy food healthiness
Online adgang:	https://www.cambridge.org/core/product/identifier/S1930297525100120/type/journal_article
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