Renewable bites: How energy sources shape food healthiness judgments
Public opinion increasingly associates nuclear energy with negative environmental outcomes, but can this perception influence how people judge food? This study examines whether the perceived naturalness of energy sources used to manufacture kitchen appliances affects the perceived healthiness of foo...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
2025-01-01
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| Serie: | Judgment and Decision Making |
| Soggetti: | |
| Accesso online: | https://www.cambridge.org/core/product/identifier/S1930297525100120/type/journal_article |
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