A robust stripping method for the removal of minor components from edible oils
Abstract Column chromatographic techniques have commonly been used for effective stripping of edible oils from their minor components. However, this method is time consuming, which may lead to oil oxidation. Thus, in the present study, the oils of camelina seed, chia seed, sophia seed, corn, olive,...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BMC
2020-01-01
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| श्रृंखला: | Food Production, Processing and Nutrition |
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.1186/s43014-019-0015-2 |
| टैग: |
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