Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France☆

This study aimed to examine the accumulation of oil, fatty acids, sterols and tocopherols contents and compositions during fruit development on the new cultivar of Chia Oruro (Panam Cie, France) cultivated in France. This cultivar is the first released genotype in Europe and for cultivation in Europ...

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Hlavní autoři:	Gravé Gwendoline, Mouloungui Zéphirin, Poujaud Frederic, Cerny Muriel, Pauthe Caroline, Koumba Ibinga Sidrine, Diakaridja Nikiema, Merah Othmane
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	EDP Sciences 2019-01-01
Edice:	Oilseeds and fats, crops and lipids
Témata:	chia fatty acids phytosterols tocopherols fruit development accumulation
On-line přístup:	https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190033/ocl190033.html
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