Sensory profiling: a method for describing the sensory characteristics of virgin olive oil
Sensory profiling is an objective, descriptive technique which uses a panel of trained assessors. It was used at Campden to differentiate olive oil which differed in terms of the country of origin, variety, ripeness and extraction techniques. The data were related to similar results from the Nether...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Consejo Superior de Investigaciones Científicas
1994-04-01
|
| Col·lecció: | Grasas y Aceites |
| Matèries: | |
| Accés en línia: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/965 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|