Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from Rosaceae family plants (Fragaria vesca L., Rubus f...

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Bibliographic Details

Main Authors:	Lucie Buřičová, Mirjana Andjelkovic, Anna Čermáková, Zuzana Réblová, Ondřej Jurček, Erkki Kolehmainen, Roland Verhé, František Kvasnička
Format:	Artigo
Language:	Inglês
Published:	Czech Academy of Agricultural Sciences 2011-04-01
Series:	Czech Journal of Food Sciences
Subjects:	dpph folin-ciocalteau method fragaria vesca rubus fructicosus rubus ideaus frap hplc orac
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0011_antioxidant-capacity-and-antioxidants-of-strawberry-blackberry-and-raspberry-leaves.php
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