Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme

Due to dietary proteins exert many functionalities by means of biologically active peptides which are inactive within their parent proteins. So out target was to separate these biological active peptides from their parent proteins using a simple cheap method for fractionation like ammonium sulfate p...

詳細記述

書誌詳細

主要な著者:	Sobhy, A. El Sohaimy, Adham, M. Abdou, Hamdi, A. Mohammed, Dina, A. Awad
フォーマット:	Artigo
言語:	Inglês
出版事項:	Benha University, Faculty of Veterinary Medicine 2018-12-01
シリーズ:	Benha Veterinary Medical Journal
主題:	Lysozyme Ammonium sulfate precipitation antibacterial activity peptic hydrolysis Egg
オンライン･アクセス:	https://bvmj.journals.ekb.eg/article_95996_4cc96131737f06b6eeb515ff9863a5db.pdf
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