Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity

To enhance the health and performance of poultry, novel approaches have to be created. Using appropriate nutritional interventions to enhance body physiology and thus enhance productivity is one of these approaches. The purpose of the present investigation intended to examine how growing quail physi...

Descrición completa

Detalles Bibliográficos

Principais autores:	Khaled H. El-Kholy, Mohamed E. Sokariaa, Mohammed F. El Basuini, Sara F. Fouda, Tarek A. Ebeid, Ibrahim T. El-Ratel, Mahmoud M. Azzam, Alessandro Di Cerbo, Ahmed A. Elolimy, Mahmoud Madkour, Mahmoud Alagawany
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2025-02-01
Series:	Poultry Science
Assuntos:	Tryptophan Canthaxanthin Performance Blood Quails
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S0032579124012811
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!