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Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails

This study was planned to evaluate the impact of different nano-curcumin levels on the growth rate, carcass, blood chemistry and caecal microbes of growing quail. A total of 270 Japanese quails at one-week-old were distributed to six equal groups; each group consisted of 45 unsexed birds with five r...

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Bibliográfalaš dieđut
Váldodahkkit: Fayiz M. Reda, Mohamed T. El-Saadony, Shaaban S. Elnesr, Mahmoud Alagawany, Vincenzo Tufarelli
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2020-04-01
Ráidu:Animals
Fáttát:
Liŋkkat:https://www.mdpi.com/2076-2615/10/5/754
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