FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS

   This study was carried out to determine the effect of various factors influencing the antibacterial activity of fermented milk with Bifidobacterium spp. 420 (bifidus) and with L. acidophilus 145(acidophilus)  against eight  test bacteria, viz Staphylococcus aureus, Escherichia coli 0157:H7, Pseud...

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Үндсэн зохиолчид:	S. F. Mahmoud, A. A. Gamal El Deen, I. A. A. Abou Ayana
Формат:	Artigo
Хэл сонгох:	Árabe
Хэвлэсэн:	Mansoura University, Faculty of Agriculture 2009-12-01
Цуврал:	Journal of Food and Dairy Sciences
Нөхцлүүд:	probiotic pathogenic bacteria the antibacterial activity
Онлайн хандалт:	https://jfds.journals.ekb.eg/article_115824_ec548ae3bdc3150d6aa83663005227c5.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!