Corrigendum to "Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking"

Corrigendum to article published in Journal of Food and Nutrition Research, 64, 2025, pp. 283-294. DOI: https://doi.org/10.64122/EJOZ2736 Fig. 1. (Monitoring of fermentation process led by Metschnikowia pulcherrima) on page 289 should be replaces with the new figure. In the originally published ve...

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Autori principali:	Gabriela Labovská Kaplocká, Petra Olejníková, Vladimír Štefuca, Tatiana Klempová, Katarína Furdíková
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Národné poľnohospodárske a potravinárske centrum 2026-01-01
Serie:	Journal of Food and Nutrition Research
Soggetti:	metschnikowia pulcherrima metabolism aerobic fermentation anaerobic fermentation winemaking
Accesso online:	https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=65&article=2413
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