Corrigendum to "Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking"
Corrigendum to article published in Journal of Food and Nutrition Research, 64, 2025, pp. 283-294. DOI: https://doi.org/10.64122/EJOZ2736 Fig. 1. (Monitoring of fermentation process led by Metschnikowia pulcherrima) on page 289 should be replaces with the new figure. In the originally published ve...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Národné poľnohospodárske a potravinárske centrum
2026-01-01
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| シリーズ: | Journal of Food and Nutrition Research |
| 主題: | |
| オンライン･アクセス: | https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=65&article=2413 |
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