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Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst

In this study, an electrochemical sensor was introduced as a simple and fast electro­analytical tool to monitor and sensing of tert-butylhydroquinone (TBHQ) in food products. The suggested electrochemical sensor is fabricated by modification of paste electrode (PE) by single wall carbon nanotubes (...

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Збережено в:
Бібліографічні деталі
Автори: Niloofar Dehdashtian, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei, Shabnam Hosseini, Mohammad Ahmadi
Формат: Artigo
Мова:Inglês
Опубліковано: International Association of Physical Chemists (IAPC) 2023-10-01
Серія:Journal of Electrochemical Science and Engineering
Предмети:
Онлайн доступ:https://pub.iapchem.org/ojs/index.php/JESE/article/view/2016
Теги: Додати тег
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