Ratiometric Electrochemical Sensor Applying SWCNHs/T-PEDOT Nanocomposites for Efficient Quantification of <i>Tert</i>-Butylhydroquinone in Foodstuffs

<i>Tert</i>-butylhydroquinone (TBHQ) is a phenolic substance that is commonly employed to prevent food oxidation. Excessive or improper utilization of this antioxidant can not only impact food quality but may also pose potential risks to human health. In this study, an ultrasensitive, stable, and ea...

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Prif Awduron:	Jing Wu, Huilin Li, Zhijuan Wang, Mingfei Pan, Shuo Wang
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2024-09-01
Cyfres:	Foods
Pynciau:	<i>Tert</i>-butylhydroquinone ratiometric electrochemical sensor SWCNHs T-PEDOT
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/13/18/2996
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!