Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake

Antzeko izenburuak

• Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and brain, eye and nerve development (ID 501, 513, 540), maintenance of normal brain function (ID 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294), maintenance of normal vision (ID 508, 510, 513, 519, 529, 540, 688, 2905, 4294), maintenance of normal cardiac function (ID 510, 688, 1360), “maternal health; pregnancy and nursing” (ID 514), “to fulfil increased omega‐3 fatty acids need during pregnancy” (ID 539), “skin and digestive tract epithelial cells maintenance” (ID 525), enhancement of mood (ID 536), “membranes cell structure” (ID 4295), “anti‐inflammatory action” (ID 4688) and maintenance of normal blood LDL‐cholesterol concentrations (ID 4719) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
  nork: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
  Argitaratua: (2011-04-01)
• Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake
  nork: Laura Garcia-Urtiaga, et al.
  Argitaratua: (2025-08-01)
• Integrated Production of Biodiesel and Concentration of Polyunsaturated Fatty Acid in Glycerides Through Effective Enzymatic Catalysis
  nork: Gaojian Ma, et al.
  Argitaratua: (2019-12-01)
• Association of EPA and DHA with age-related macular degeneration: a cross-sectional study from NHANES
  nork: Kewei Li, et al.
  Argitaratua: (2024-09-01)
• Scientific Opinion on the extension of use for DHA and EPA‐rich algal oil from Schizochytrium sp. as a Novel Food ingredient
  nork: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
  Argitaratua: (2014-10-01)