Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of Sarcocystis spp. in bovine minced meat intended for raw cons...
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| Главные авторы: | , , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
PAGEPress Publications
2015-06-01
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| Серии: | Italian Journal of Food Safety |
| Предметы: | |
| Online-ссылка: | http://www.pagepressjournals.org/index.php/ijfs/article/view/4626 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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