Chemical Profile of Cold-Pressed Beech Nut (<i>Fagus sylvatica</i> L.) Oil
The objective of this study was to assess the chemical characteristics of cold-pressed beech nut oil. The nuts, gathered from the forest, comprised 25.35% water, 13.19% oil, and 19.40% protein. The predominant fatty acid was linoleic acid (40.5%), followed by oleic acid (35.0%) and gondoic acid (7.7...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-02-01
|
| Col·lecció: | Nutraceuticals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1661-3821/4/1/7 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|