Chemical Profile of Cold-Pressed Beech Nut (<i>Fagus sylvatica</i> L.) Oil
The objective of this study was to assess the chemical characteristics of cold-pressed beech nut oil. The nuts, gathered from the forest, comprised 25.35% water, 13.19% oil, and 19.40% protein. The predominant fatty acid was linoleic acid (40.5%), followed by oleic acid (35.0%) and gondoic acid (7.7...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-02-01
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| coleção: | Nutraceuticals |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1661-3821/4/1/7 |
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