Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition

The therapeutic potential of broccoli has been highlighted by its function in the prevention of cancer, diabetes and other diseases. As a result, there is a great deal of interest in creating innovative functional foods supplemented with broccoli. In the extrusion-cooking process, raw materials base...

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מידע ביבליוגרפי

Principais autores:	Combrzynski Maciej, Biernacka Beata, Wojtowicz Agnieszka, Bakowski Maciej, Mitrus Marcin, Wojtunik-Kulesza Karolina, Oniszczuk Anna, Rozylo Renata
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Medical University of Lublin 2023-12-01
סדרה:	Current Issues in Pharmacy and Medical Sciences
נושאים:	extrusion-cooking fresh broccoli snack pellets antioxidant potential polyphenols chemical properties
גישה מקוונת:	https://doi.org/10.2478/cipms-2023-0036
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!