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Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens

This research aimed to evaluate the effects of an olive pomace extract (OE) and a fat-encapsulated extract composed of a blend of oleoresins from <i>Capsicum</i> sp., black pepper, and ginger (SPICY) on broiler chicken performance and antioxidant function. In total, 640 1-day-old male chicks were ra...

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Principais autores: Fernando Sevillano, Marta Blanch, Jose J. Pastor, Miguel Angel Ibáñez, David Menoyo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-03-01
Serier:Animals
Fag:
broiler chicken
olive extract
spices extract
antioxidant function
Online adgang:https://www.mdpi.com/2076-2615/15/6/808
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