Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives
The aim of this study was to test the in vivo antioxidant capacity in broilers of two phytogenic additives, one derived from olive pomace (OE) and an encapsulated product based on Capsicum sp., black pepper, and ginger (SPICY), in a challenge using oxidized lipids in the feed. A total of 720 one-day...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2026-04-01
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| Sraith: | Poultry Science |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S0032579126001975 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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