Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality
The use of amaranth green mass as an alternative source of protein and fiber for canned feed for ruminants is very promising because of several reasons, including a high concentration of crude protein and dry matter digestibility, lower water requirement compared to corn, and a high yield. The purpo...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI AG
2023-08-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/8/1534 |
| Tags: |
No Tags, Be the first to tag this record!
|