Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw

The aim of this experiment is to investigate the effects of lactic acid bacteria and cellulase on the fermentation quality, chemical composition, aerobic stability and ruminal degradation characteristics of mixed silage prepared with amaranth and rice straw. Lactic acid bacteria and cellulase were u...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Jian Ma, Xue Fan, Tingting Wu, Jiaxin Zhou, Haozhan Huang, Tianzhen Qiu, Zhewei Xing, Zhihui Zhao, Fuquan Yin, Shangquan Gan
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-09-01
Serija:	Fermentation
Teme:	aerobic stability amaranth rice straw rumen degradability silage additive
Online dostop:	https://www.mdpi.com/2311-5637/9/9/853
Oznake:	Označite Brez oznak, prvi označite!