Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw

The aim of this experiment is to investigate the effects of lactic acid bacteria and cellulase on the fermentation quality, chemical composition, aerobic stability and ruminal degradation characteristics of mixed silage prepared with amaranth and rice straw. Lactic acid bacteria and cellulase were u...

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Autors principals:	Jian Ma, Xue Fan, Tingting Wu, Jiaxin Zhou, Haozhan Huang, Tianzhen Qiu, Zhewei Xing, Zhihui Zhao, Fuquan Yin, Shangquan Gan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-09-01
Col·lecció:	Fermentation
Matèries:	aerobic stability amaranth rice straw rumen degradability silage additive
Accés en línia:	https://www.mdpi.com/2311-5637/9/9/853
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