Biosynthesis of Gamma-Aminobutyric Acid (GABA) by <i>Lactiplantibacillus plantarum</i> in Fermented Food Production
In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human health, scientists have paid great attention to the enrichment of this chemical compound in food using various methods, including microbial fermentation. Moreover, GABA or GABA-rich products have been successfully...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-12-01
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| Series: | Current Issues in Molecular Biology |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/1467-3045/46/1/15 |
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