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Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice

Fermented milk is consumed worldwide because of its nutritious and healthful qualities. Although it is somewhat sour, causing some to dislike it, few studies have examined taste aspects of its ingredients. Wild-type mice and T1R3-GFP-KO mice lacking sweet/umami receptors were tested with various tas...

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Main Authors: Yuko Yamase, Hai Huang, Yoshihiro Mitoh, Masahiko Egusa, Takuya Miyawaki, Ryusuke Yoshida
Format: Artigo
Language:Inglês
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
postingestive effects
galactose
lactose
oligosaccharides
lactic acid
Online Access:https://www.mdpi.com/2304-8158/12/6/1150
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