Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice

Fermented milk is consumed worldwide because of its nutritious and healthful qualities. Although it is somewhat sour, causing some to dislike it, few studies have examined taste aspects of its ingredients. Wild-type mice and T1R3-GFP-KO mice lacking sweet/umami receptors were tested with various tas...

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Hlavní autoři:	Yuko Yamase, Hai Huang, Yoshihiro Mitoh, Masahiko Egusa, Takuya Miyawaki, Ryusuke Yoshida
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-03-01
Edice:	Foods
Témata:	postingestive effects galactose lactose oligosaccharides lactic acid
On-line přístup:	https://www.mdpi.com/2304-8158/12/6/1150
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