The Strategy for Marker-Assisted Breeding of Anthocyanin-Rich Spring Bread Wheat (<i>Triticum</i> <i>aestivum</i> L.) Cultivars in Western Siberia

In wheat, anthocyanin pigments can be accumulated in pericarp tissues (under control of the <i>Pp</i> genes) resulting in purple-colored grain. In the current study, a strategy, based on the use of molecular and morphological markers, was applied to create purple-grained bread wheat cultivars adapte...

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Principais autores:	Elena Gordeeva, Vladimir Shamanin, Olesya Shoeva, Tatyana Kukoeva, Alexey Morgounov, Elena Khlestkina
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-10-01
coleção:	Agronomy
Assuntos:	anthocyanins biotic stress resistance bread wheat functional food purple grain
Acesso em linha:	https://www.mdpi.com/2073-4395/10/10/1603
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