Marker-Assisted Development of a Blue-Grained Substitution Line Carrying the <i>Thinopyrum ponticum</i> Chromosome 4Th(4D) in the Spring Bread Wheat Saratovskaya 29 Background

There is growing interest in cereals with anthocyanins in grain as a source of natural biologically active compounds beneficial for human health. In bread wheat, anthocyanins accumulate in the pericarp, under control of <i>Pp</i> genes, and in the aleurone layer, under control of <i>Ba</i>. Breeding...

Повний опис

Бібліографічні деталі

Автори:	Elena Gordeeva, Ekaterina Badaeva, Rimma Yudina, Lyudmila Shchukina, Olesya Shoeva, Elena Khlestkina
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2019-11-01
Серія:	Agronomy
Предмети:	<i>triticum aestivum</i> anthocyanin synthesis microsatellites c-banding multicolor fish grain quality
Онлайн доступ:	https://www.mdpi.com/2073-4395/9/11/723
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!