Marker-Assisted Development of a Blue-Grained Substitution Line Carrying the <i>Thinopyrum ponticum</i> Chromosome 4Th(4D) in the Spring Bread Wheat Saratovskaya 29 Background

There is growing interest in cereals with anthocyanins in grain as a source of natural biologically active compounds beneficial for human health. In bread wheat, anthocyanins accumulate in the pericarp, under control of <i>Pp</i> genes, and in the aleurone layer, under control of <i>Ba</i>. Breeding...

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Autori principali:	Elena Gordeeva, Ekaterina Badaeva, Rimma Yudina, Lyudmila Shchukina, Olesya Shoeva, Elena Khlestkina
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2019-11-01
Serie:	Agronomy
Soggetti:	<i>triticum aestivum</i> anthocyanin synthesis microsatellites c-banding multicolor fish grain quality
Accesso online:	https://www.mdpi.com/2073-4395/9/11/723
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