Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels

Yoghurts are the most popular fermented dairy products. Consumer attention is directed towards products containing inputs that enrich the product with bioactive substances. The growing interest in the <i>Cannabis sativa</i> L. plant has resulted in the development of a market for hemp products. The...

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Principais autores:	Joanna Kanabus, Marcin Bryła, Katarzyna Kycia, Joanna Markowska, Marek Roszko
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-10-01
coleção:	Molecules
Assuntos:	cannabinoids fermentation fermented milk drinks hemp oil dried hemp hemp extract
Acesso em linha:	https://www.mdpi.com/1420-3049/29/21/5056
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